This was amazing. Toast spread liberally with wild garlic and cashew nut pesto (pulse a handful of cashew nuts, a fistful of wild garlic, a squeeze of lemon, a drizzle of oil and seasoning in a food processor). Poached egg from the garden (thanks Nettle/Rose/Power-Ranger/Princess-Layer!), and steamed then griddled purple sprouting broccoli.
What’s your favourite spring breakfast? Liz x
thevegboxcafe 
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