Rice & Greens with Avocado-Miso Sauce.

 

Tonight’s simple and soothing Spring supper was inspired by my poorly daughter. Her new school comes with a bunch of new bugs to encounter apparently. We needed something plain and soothing to settle an upset tummy and this was just the trick. And it soothed the rest of the very tired family too! 

No real recipe as such… 

Just boil some rice (a smallish mug of rice fed two adults and two kids…add two mugs of water, lid on, bring to the boil then turn down the heat and simmer until all the water absorbed).

In the meantime make your avocado, lime and miso sauce by blending the flesh of an avocado with a couple of tablespoons of miso paste and the juice of a lime, add a slow dribble of cool water to the blender while it’s running until you reach your desired consistency…I like mine like a thick mayonnaise. 

Then sauté some seasonal greens in a little oil with lots of chopped garlic. Add a generous splash of tamari (or light soy sauce is fine of course, if you are not avoiding gluten) to wilt the greens, you may need to add a splash of water too. Then stir in a liberal sprinkling of sesame seeds. And you are done! 

Put the rice in the bottom of bowls, add the soy-salty wilted greens and sesame seeds and then top with a generous dollop of the avo-miso sauce. Put a bottle of soy sauce/tamari on the table to season the rice if you like. Some chilli sauce doesn’t go amiss here either.

Enjoy! Liz x

  

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