Tag Archives: fennel


I’ve been getting quite obsessed with vegan slaws. Something deliciously raw and crunchy works well as a side for most dishes, and as an added bonus, eating raw food regularly is really important for your digestive health! So make a batch to last a few days at a time.


1 onion, thinly sliced
1/4 red cabbage, thinly sliced
1 beetroot, peeled and grated
1 large carrot, peeled and grated
1/2 fennel bulb, thinly sliced

Dressing. Mix…
Heaped tablespoon of light tahini
Juice of 1 lemon
Crushed garlic clove
2 Tablespoons of Olive Oil
Salt to taste
Cold water (enough to thin to the right consistency)


My favourite quick lunch at the moment. Toasted pitta stuffed with hummus and slaw. Liz x