Birthday breakfast

We have moved in and it has been non stop so far, work, family visits, housewarming and birthdays… Here is what I made for Adam’s birthday breakfast.

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In a sauté pan, fry peppers in a little oil until they soften and start to colour. Add cumin seeds and a teaspoon or two of Harissa. Crushed garlic, coriander and fried onion are optional extras.

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Tip in a tin of chopped tomatoes, or use fresh if seasonal. Season and heat until simmering. Poach eggs in little dips in the pan. Carefully whisk in the whites if you are feeling impatient like I always am and watch the yolks closely. You don’t want them to loose their golden-rich, glossy goo! Serve with bread and thick natural yogurt. Liz x

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