Adam found this lovely giant puffball on his way to work this morning. In a graveyard. Is it ok to eat mushrooms from a graveyard?
Make a light batter. I used an egg, 2 heaped tablespoons of gluten free flour, salt and pepper and enough cold water to thin to the right consistency. You could make a tempura style batter with sparkling water and flour too. Any batter will work. Slice the mushroom into chips, dunk in batter, shallow fry in olive oil turning to brown each side. Serve with garlic mayonnaise and a wedge of lemon.