Slaw

I’ve been getting quite obsessed with vegan slaws. Something deliciously raw and crunchy works well as a side for most dishes, and as an added bonus, eating raw food regularly is really important for your digestive health! So make a batch to last a few days at a time.

20130918-133430.jpg

1 onion, thinly sliced
1/4 red cabbage, thinly sliced
1 beetroot, peeled and grated
1 large carrot, peeled and grated
1/2 fennel bulb, thinly sliced

Dressing. Mix…
Heaped tablespoon of light tahini
Juice of 1 lemon
Crushed garlic clove
2 Tablespoons of Olive Oil
Salt to taste
Cold water (enough to thin to the right consistency)

20130918-135019.jpg

My favourite quick lunch at the moment. Toasted pitta stuffed with hummus and slaw. Liz x

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: