Submitting to autumn

Making lunch for my lovely mummy friends at home today and it is definitely soup weather.

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Sweet potatoes (this is also great with winter squash of course) are simmering with onions, garlic, chillies, cumin seeds, coriander seeds and smoked paprika. I’m also making a sweet and spicy topping of caramelised onions and chickpeas with cumin seeds and Harissa.

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And here it is… ‘Spicy Sweet Potato Soup with Caramelised Onions, Chickpeas and Harissa’

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Also good with natural yogurt to cool it down a little. Liz x

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