Submitting to autumn

Making lunch for my lovely mummy friends at home today and it is definitely soup weather.

Sweet potatoes (this is also great with winter squash of course) are simmering with onions, garlic, chillies, cumin seeds, coriander seeds and smoked paprika. I’m also making a sweet and spicy topping of caramelised onions and chickpeas with cumin seeds and Harissa.


And here it is… ‘Spicy Sweet Potato Soup with Caramelised Onions, Chickpeas and Harissa’


Also good with natural yogurt to cool it down a little. Liz x


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