Blogging begins…

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Well, I have finally managed to start writing the blog that I have been meaning to write for the last few years …the list of reasons why things have taken longer to do than I hoped could go on and on. But now here we are, so let’s just get on with it.

I have been working on The Veg Box Cafe cookbook (mostly in my head) for sometime now and also on some recipe card prints and artwork (which are available to buy at the cafe for £15). But really I need somewhere to keep it all together! Physically and mentally… This busy mum needs a completely separate time and space (and parallel universe) to get properly organised. The big news is we are moving house next week and the property we are renting has a garage which I hope to use as a studio away from sticky, scribbly little fingers. Oh the possibilities…

So for now here is a snap of a simple springtime salad of roast cauliflower, chick pea and spring onion with sumac and tahini and yogurt dipping sauce. That was the day when I gave myself the laughable deadline of ‘this time next year I’ll have written the book’… Hahahahaha ha ha. Liz xImage

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